Charm Thai Bistro Menu (Update 2025)

Rice noodle, mint, carrot, cabbage, lettuce and cucumber. Served with peanut and tamarind sauce. Gluten-free.

Served with house peanut-plum sauce and topped with cilantro.

Served with house peanut-plum sauce and house salad.

Radish cake saute with beansprout, chives, garlic sauce. Served with chili sauce.

Served with house peanut-plum sauce and house salad.

Pastry puff filled with potato, onion, carrot, yellow curry spices. Served with cucumber salad.

Served with Thai peanut sauce, cucumber and house salad.

Crispy wings tossed with spicy plum sauce with crispy Thai basil. Mild Spicy.

Ground chicken, shrimp wrapper served with sweet & sour sauce.

Crispy rice salad. Crispy rice, minced chicken, onion, mint leaves, ginger, peanut, roasted chili, romaine lettuce and lime dressing. Mild spicy.

Shredded green papaya, tomatoes, chili, green bean, peanut tossed with house garlic lime dressing. Mild spicy.

Beef salad. Grilled medium rare beef tossed with onion, cucumber, mint, Served over a bed of spring mix. Mild spicy.

Chicken salad. Ground chicken tossed with lemongrass, chili, onion, mint, roasted rice powder, red onion and spicy lime dressing. Mild spicy.

Grilled asparagus and prawns topped with cilantro,crispy shallot and house dressing.

Roasted duck, mint, onion, roasted rice, spring mixed with garlic lime dressing.

Steamed herbed chicken, yellow curry rice, cucumber. Served with cucumber salad and house plum sauce.

Housemade crispy pork belly with greenbean, kiffir lime leaves, bell pepper and roasted chili sauce.

Fried rice with Chicken and Prawns saute with Thai basil, spicy garlic sauce and yellow onion.

Choice of Jasmine white rice or brown rice.

Halibut green curry with eggplant, green bean, bell pepper and basil. Gluten free. Mild Spicy.

Chicken and prawns, asparagus, cherry tomatoes, baby corn, mushroom, bell pepper, carrot sauteed with garlic spicy sauce.

Egg noodle in spicy herbed curry sauce with choice of Slow Cook Chicken, Braised Beef Flank Steak or Steamed TOFU served with beansprout, shallots, pickle cabbage, crispy noodle, peanut, oil chili paste.

Garlic fried rice, egg, grilled salmon served with grilled asparagus shiitake mushroom and house garlic lime sauce.

Chicken and Prawns in red carry with pumpkin, bell pepper, Thai basil and kaffir lime leaves. Gluten free. Mild Spicy.

House-made crispy pork belly with Thai Basil, green bean, bell pepper and garlic spicy sauce.

Roasted duck, egg noodle, bok choy, bean sprout, chinese celery in five spice soup, topped with fried garlic and green onion.

Roasted duck in red coconut milk curry with pineapple, cherry tomatoes, Thai basil, asparagus, bell pepper.

Egg noodle with crispy pork belly, prawns, ground chicken, beansprout and green onion in Tom Yum broth.

Trout fillet with garlic shrimp paste, onion, bell pepper,young pepper corn topped with crispy Thai basil.

Prawns, Thai basil, garlic, butter with Housemade sauce.

Chicken simmered in massaman curry, peanut, potatoes, star anise.

Beef simmer in panang curry with basil, red bell and lime leaves. Mild spicy, Gluten-free.

Choice of chicken, beef, pork with basil, broccoli, cauliflowers, zucchini & bell pepper in red curry. Mild spicy, Gluten-free.

Choice of chicken, beef, pork with potatoes, onion, cauliflowers, turmeric powder and crispy shallot. Mild spicy.

Choice of chicken, beef, pork with eggplant, green bean, bell pepper, Thai basil in green curry. Mild spicy, Gluten-free.

Out of order

Coconut milk soup, veggies and tofu, lemongrass, galanga, kiffir lime leaves, green onion and mushroom.

Coconut milk soup with veggies & tofu, lemongrass, galangal, kaffir lime leaves, green onion and mushroom. Gluten-free.

Spicy and sour soup with veggies and tofu, mushroom, lemongrass, green onion and kiffir lime leaves.

Spicy and sour soup with veggies and tofu, mushroom, lemongrass, green onion and kaffir lime leaves. Mild Spicy.

Wide rice noodles stir-fried with tofu, green bean, onion, tomatoes, basil and garlic spicy sauce.

Rice noodle with tofu, egg, bean sprout, chives and peanut. Gluten free.

Pan fried wide rice noodle with tofu, egg, broccoli and garlic soy sauce.

Grilled USDA ribeye, broccoli, cauliflower, cherry tomatoes served with sticky rice and spicy garlic lime sauce.

Housemade crispy pork belly with greenbean, kiffir lime leaves, bell pepper and roasted chili sauce.

Prawns, scallop, calamari, asparagus, cherry tomatoes, baby corn, mushroom, carrot, red bell pepper sauteed with garlic spicy sauce.

Scallop, salmon, prawns and mussel saute with chili paste, eggplant, bell pepper, lemongrass and lime leaves.

Halibut green curry with eggplant, green bean, bell pepper and basil. Gluten-free. Mild spicy.

Choice of jasmine white rice or brown rice.

Prawns, Scallop, Calamari in red curry with pumpkin, bell pepper, Thai Basil and Kaffir lime leaves. Gluten-free. Mild Spicy.

Catfish sauteed with garlic sauce, ginger, red bell pepper, onion, green onion and shiitake mushroom.

Grilled Whole Trout topped with Mango tossed with mint, onion, cherry tomatoes, chili, cashew nuts and lime dressing. Mild Spicy.

Wrapped in banana leaves, served with garlic lemon sauce. Saute vegetable garlic lobster sauce on the side.

Thai custard.